About Bask
The Bask Team
Raised on a horse farm in South Carolina, Executive Chef/Owner Chuck Herrick is a graduate of Johnson & Wales University in Charlotte. He has extensive experience as a chef/manager in both Charlotte and Charleston, and his work has been featured at the James Beard Foundation in New York.
The owners met while working together in Charlotte’s historic North Davidson arts district (NoDa), and they have collaborated on every aspect of the restaurant to create a unique space that reflects their distinct personalities and experiences. They share a mutual appreciation for the European habit of lingering with friends over drinks and a great meal and hope that, as its name implies, Bask will provide an intimate meeting place for you to do the same.
Alex Shaw, Owner
Chuck Herrick, Chef & Owner
Craig Garceau, Owner
Getting To Bask on Seaboard
You may find that we may not come up on your GPS since this area is so new. GPS Users: enter 935 N Graham St then follow signs to NC Music Factory. We are located off to the right beside Butter, The Saloon & Wet Willie's.
